| Recipe info |
Category:
Ethnic/Latin
Rating:
0.00
Contributor:
n/a
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Beef Burritos
2 cups shredded cooked beef
1 cup canned fat-free refried beans (from 16
ounce can)
8 flour tortillas (8 to 10 inches in
diameter) -- warmed
2 cups shredded lettuce
2 medium tomatoes -- chopped (1 1/2 cups)
1 cup shredded reduced-fat Cheddar cheese (4
ounces)
Salsa -- if desired
Heat beef in 1-quart saucepan over medium heat, stirring occasionally,
until warm. Heat beans in 1-quart saucepan over medium heat, stirring
occasionally, until warm. Fold up bottom third of each tortilla; roll up
to form cone shape with folded end at bottom. Spoon beans, beef, lettuce,
tomatoes and cheese into cone. Serve with salsa.
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