Recipe info Category: Fruits, Grains, Vegies Rating: 0.00 Contributor: n/a

Broccoli and Pasta in Dijon Sauce 1 cup uncooked anelli (tiny rings) pasta (4 ounces) 1 (10 ounce) package frozen chopped broccoli 2 tablespoons reduced-fat sour cream 2 teaspoons Dijon mustard 1/4 teaspoon salt Cook and drain pasta and broccoli as directed on packages. Toss pasta, broccoli and remaining ingredients. Serve warm.

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