Recipe info Category: Seafood Rating: 0.00 Contributor: n/a

Catfish with Pesto 4 catfish, orange roughy or red snapper fillets (1 1/2 pounds) 1/4 cup pesto 20 strips roasted bell pepper (from 12-ounce jar) Heat oven to 425º. If fish fillets are large, cut into 4 serving pieces. Place fish in greased square baking dish, 8 × 8 × 2 inches. Spread pesto evenly over each piece of fish. Top each piece with 5 roasted pepper strips. Cover and bake about 18 minutes or until fish flakes easily with fork.

Email this recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor