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Olive Garden Fettucine Alfredo 8 ounces Cream cheese -- cut in bits 3/4 cup Parmesan cheese -- grated 1/2 cup Butter or margarine 1/2 cup Milk 8 ounces Fettuccine; cook -- drain In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

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